Overview

Anān Saigon is a contemporary Vietnamese restaurant located in the heart of Ho Chi Minh City, known for its innovative take on traditional street food. Helmed by chef Peter Cuong Franklin, the restaurant combines local flavors with modern culinary techniques, offering a unique dining experience that pays homage to Vietnam's rich food heritage. The menu features a variety of dishes, from classic favorites like pho and banh xeo to elevated interpretations of street food, all crafted with fresh, locally sourced ingredients. Set in a vibrant and stylish setting, Anān Saigon offers a fusion of casual dining and fine cuisine, making it a must-visit for both locals and tourists seeking a modern twist on Vietnamese gastronomy.

Curated by the World Culinary Awards